Genetic engineering


FoE Brisbane Policy on Genetically Engineered Food Genetic Engineering Campaign The Friends of the Earth Genetic Engineering Campaign aims to raise critical debate and conduct campaigns focused on the ecological and socio-economic consequences associated with the use of genetic engineering and other new biotechnologies in the areas of agriculture and food production. The FoE policy […]
Work to raise general community awareness about the environmental and human dangers regarding the technology, ensure appropriate Australian food labelling standards were put in place, and build a national campaign to halt the open proliferation of genetically engineered organisms into the environment.

About

FoE Brisbane Policy on Genetically Engineered Food

Genetic Engineering Campaign
The Friends of the Earth Genetic Engineering Campaign aims to raise critical debate and conduct campaigns focused on the ecological and socio-economic consequences associated with the use of genetic engineering and other new biotechnologies in the areas of agriculture and food production. The FoE policy is one of complete opposition to the genetic manipulation of plants, animals and micro-organisms for the purposes of food and fibre production. There are two main reasons for this policy of complete opposition:
(i) The new types of ecological and human health risks and problems associated with this new ability to directly manipulate and transfer genetic material. These include:
• the dangers and uncertainties associated with the radically new ability to transfer genes across all species boundaries;
• the problems associated with the transfer of modified genes to other non-modified crops and weeds;
• the introduction of new toxins into the environment and of new toxins and allergens into food products;
• the ecological and health risks associated with introducing antibiotic-resistant genes and viral genes into crops.
(ii) The intensification and exacerbation of already existing ecological, health and socio-economic problems and inequalities associated with the way the new technologies are being used to extend and accelerate the current practices and dynamics of chemical-industrial agriculture. These include:
• the maintenance and extension of chemical-intensive and monocultural farming practices, and the chemical pollution, soil degradation, high water consumption, mechanisation and loss of biodiversity associated with these practices;
• the continued exploitation and suffering of animals in the production of food, fibre and medicines;
• the continued squeezing-out of small-scale and subsistence farmers by large-scale capital-intensive producers, contributing to food insecurity, poverty and hunger in Third World communities;
• the extension of the ownership and control of the entire industrial food system by a small number of transnational seed, chemical and food corporations.

The FoE Campaign does not only focus on potential or unpredictable risks, but more importantly on the way the new biotechnologies are and will contribute to maintaining and extending ecologically unsustainable and socially inequitable practices and structures of food production, distribution and consumption. FoE also emphasises the ways the new technologies are being used to further undermine the food security and autonomy of traditional, peasant, local and small-scale producers and communities in the Third World. Aside from these fundamental concerns, these new biotechnologies are simply not required to deal with the ecological problems and socio-economic inequalities associated with the existing industrial food system. Solutions and alternatives exist in the form of more sustainable organic and traditional agricultural practices, and structural changes in access to land, seeds, employment and in trade policies. Regardless of the merits of any particular application of the new biotechnologies, overall these new technologies are strongly tied to the existing chemical-industrial paradigm of agricultural production which facilitates the further intensification of ecological degradation, widespread poverty and malnutrition, and corporate control and consolidation of the food system. For these reasons we maintain a policy of complete opposition to the use of genetic engineering and other new biotechnologies in agriculture and food production.

FoE also has serious concerns with the particular ways in which genetically engineered organisms (GEOs) are being developed, regulated and commercialised in Australia and elsewhere, including:
• the severe limitations in scientists’ understanding of the genetic structure of plants and animals;
• the clear need for caution and extensive research and testing, which is being over-ridden by the rush to commercialise new products;
• the lack of government regulation of research, testing and commercialisation of GEOs;
• the resistance of governments and industry to the full labelling of all GEOs.

For these reasons FoE supports the following policy proposals:
• a ban on the release of Genetically Engineered Organisms into the Environment;
• the full and comprehensive labelling of all GM foods;
• the creation of a comprehensive government regulatory regime.

FoE also actively supports ecologically sustainable and socially equitable alternatives to GEOs and the dominant structures and practices of the chemical-industrial food system, including:
• organic and traditional farming practices;
• local production to meet local food needs;
• seed saving practices and networks;
• creating stronger links between farmers and food consumers;
• methods and organizations of food distribution and consumption which reduce the processing and packaging of foods;
• the co-operative ownership and control of food production, distribution and retailing where possible.

Friends of the Earth Australia Publications
• Genetic Engineering and the Corporate Control of Food Production
• Herbicide Tolerant Crops
• Genetically Engineered Crops Will Not Feed the World
• Most Genetically Engineered Foods will remain Unlabelled

Friends of the Earth International Publications
• Health and environmental impacts of glyphosate (Adobe Acrobat Reader required)

Contact
• Friends of the Earth Brisbane — Genetic Engineering Campaign

Links
• GMO contamination around the world

Other information on FoE Brisbane history of campaigns site (https://brisbane.foe.org.au/history_of_foe_brisbane_campaigns) states ‘Genetic Engineering Campaign had three distinct phases, firstly working to raise general community awareness about the environmental and human dangers regarding the technology, secondly to ensure appropriate Australian food labelling standards were put in place, and thirdly to build a national campaign to halt the open proliferation of genetically engineered organisms into the environment. The success of this third phase saw the campaign and key staff shift to Greenpeace. (1998 – 2002)’

Note: This descriptive text was copied from the Campaign's website. Some website links may no longer be active.


Campaign Details

Group Leading this Campaign: Friends of the Earth Brisbane

Campaign Target Type:

Who this Campaign is Targeting: No specific target mentioned

Main Issue of the Campaign:

Campaign Ran From: 1998 to 2002

Campaign Outcome:

Outcome Evidence: It is unclear whether community awareness was raised, however food labelling standards were put in place which required that GM foods and ingredients (including food additives and processing aids) that contain novel DNA or novel protein must be labelled with the words 'genetically modified'. Ministers reconfirmed these labelling provisions following an independent review of food labelling in 2011. The FoE website states that the third goal was also achieved: 'The success of this third phase saw the campaign and key staff shift to Greenpeace. (1998 – 2002)'

Year Outcome Assessed:

Geographic Range of Activity:


Weblinks

Genetic engineering